Words by Carolinne Griffin
Photography by Dylan Griffin
“It’s flowers, it’s food, it’s community, and for Hale and McCurdy it’s a culmination of their personal and professional lives that, with every year, keeps evolving.”
All in Farm Table
In the Late Winter Kitchen
Words and Photography by Jessica Lewis Stevens
“ Sourdough baking is slow time made edible … a practice that gives you purpose, connection, and sandwich bread all in the same motions.”
December Days
Words and photography by Jessica Lewis Stevens
“Days when the to-do list just says gingerbread, and we putter about in the morning with extra cups of tea before taking to the kitchen …”
Country Fair Coming Out
Words by Liz Schroeder Courtney
Photography by Dylan Griffin
“It would be my country coming out. My vegetable quinceanera.”
14 Vermont Farmers to Follow on Instagram
Words by Tim Patterson
“How do Vermont farmers succeed? By harnessing ingenuity, creativity, and the kind of work ethic that makes Elon Musk look like a slacker. “
More of Everything
Words by Carolinne Griffin
Photography by Dylan Griffin
“For geographical and geological reasons, they rebranded it a high-country boil.”
Recipes Lost and Found
Words by Liz Schroeter Courtney
Photography by Dylan Griffin
“To have discovered a cookbook made by the very people who used to live right here on my street long before I arrived was such a treasure."
Bakeries Rising in Morrisville
Words by Liz Schroeter Courtney
Photography by Dylan Griffin
“Bakers truly are a rare breed of persevering humans. “
Maple, Berries, Pumpkin, and Pine
Words by Liz Schroeter Courtney
Photography by Oliver Parini
Four Seasons of Local Goods
The Stew of Ice & Fire
Words by Eric Hodet
Photography by Dylan Griffin
'May the mountains rise against you, may the forest block your path. May your axes chip and shatter, and know it is my wrath.'
The Spice of Life
Words by Eric Hodet
Photography by Dylan Griffin
Sticking it to Starbucks with these variations on pumpkin spice for a Thanksgiving pie.
A Home of the Heart
Words and Photography by Jessica Lewis Stevens
“The smell of squash soup simmering on the stove mingles with an apple cake spiced with cinnamon baking in the oven.”
The Perfect Apple Pie
Words by Eric Hodet
Photography by Dylan Griffin
“An apple pie without the cheese is like a kiss without the squeeze."
14 Amazing Vermont Cheeses
By: Carolinne Griffin
Photography: Dylan Griffin
"Cheese is a portal to this place.."
Fermenting a New Future
By: Breana Lai
Photographs: Dylan Griffin
"While fermented foods are a hot new trend in the food industry—and the Elbersons run one of the best operations—the life they’ve chosen isn’t an easy one. "
Watermelon, Watercress and Orange Blossom Water Salad
By: Tessa Holmes
Photographs: Dylan Griffin
"The scent of orange flower blossoms will always remind me of my grandmother's garden..."
Best Dressed! Omega Green Dressing
By: Tessa Holmes
Photographs: Dylan Griffin
Great over any green salad, as a topping to cooked grains, and as a spread or dipping sauce.
Summer Cooking with Tessa Holmes
By: Nina Griffin
Photographs: Dylan Griffin
Cherry Tomato Tartlets: the ultimate summer comfort food.
Seize the Summer! Pea and Scape Spread
By: Tessa Holmes
Photographs: Dylan Griffin
Early harvests shine with this summery spread.